Last week, hundreds of culinary influencers and food culturists from across the country gathered in Boulder, Colorado to motivate their minds at the 2014 Chefs Collaborative Sustainable Food Summit, a three-day thought forum dedicated to mending our broken food system.

Seattle Fish Co. was one of the headline sponsors of the summit, now in its sixth year, and Chad Pettrone, one of our awesome sales employees, was a member of the Denver host committee responsible for welcoming the chefs, winemakers, farmers and ranchers, brewers, bakers and distillers who participated in the summit, the theme of which was Moving Mountains. Scaling Change – a topic that encompassed both land and water.
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