Since 1918, Seattle Fish Company has supported chefs, restaurants, and retailers across the Rocky Mountain region with consistent access to quality seafood and gourmet provisions.
The Seattle Fish name represents decades of seafood expertise, long-standing supplier relationships, and a commitment to doing the work right. That longevity is earned through disciplined operations and consistent quality.
From everyday staples to seasonal standouts, we help you plan with confidence, order without guesswork, and serve without surprises.
We’re built for weekly cadence and real-world service demands—so you’re not rewriting menus because of supply issues.
You’ll work with specialists who understand seafood, sourcing, and what performance on the plate actually means.
Sourcing matters. Handling matters. Accountability matters. That’s why we lead with transparency and third-party validation—so you can confidently stand behind what you serve.
Seattle Fish Company was the first seafood distributor in the Rocky Mountain region to earn Marine Stewardship Council (MSC) Chain of Custody certification and is a
founding member of Sea Pact.
Restaurant-quality fin fish sourced through long-standing global relationships.
Curated oysters and shellfish programs designed for consistency, seasonality, and standout raw-bar experiences.
Signature programs and hard-to-find offerings that help differentiate menus and categories.
Products chosen to support responsible fisheries, traceability, and long-term availability.
Time-saving options, prepared items, and chef-supporting solutions when speed and consistency matter.
Consistency, variety, and support you can count on—service after service.
Reliable supply and strong programs for high-volume operations that can’t afford surprises.
Traceable, trusted seafood programs that meet shopper expectations and operational requirements.
Premium selection and curated offerings for discerning customers and high standards.
Seattle Fish Company serves more than 1,400 customers and processes over 10 million pounds of seafood annually. Our systems, cold-chain handling, and experienced team are built to deliver dependable results—so you can stay focused on food, not uncertainty.
We make it easy to order, plan, and stay informed—whether you’re running a kitchen, managing purchasing, or building a seafood category.
Our work has been recognized for sustainability and partnership, including being named to SeafoodSource’s Top 25 Most Sustainable Seafood Companies and honored as an Outstanding Allied Partner by the Colorado Restaurant Association.
Our team is here to support your standards for sourcing, reliability, and food quality.