A couple of week’s ago Seattle Fish Co. teamed up with the Monterey Bay Aquarium and their Seafood Watch Program to host a “Sustainable Seafood Denver 2015“, a one-of-a-kind sustainability event The day was a huge success to say the least. “Seafood Uncovered: Success Stories and New Sources” was the first of two events was an interactive presentation and seafood tasting. Guests learned what’s new in sustainable seafood and how more than a dozen species are set to become the new ocean-friendly flavor of Denver’s restaurant scene. Samir Mohammed and his culinary team at the History of Colorado Center created a mouth-watering menu of sustainable West Coast Groundfish. The second event was “Go Fish! Ocean-Friendly Seafood Celebration” at Baur’s Restaurant and Listening Lounge. The ticketed event included sustainable seafood bites by some of Denver’s most well-known chefs. We enjoyed everything from abalone to gooseneck barnacles! If you missed out this year, stay connected to our Fishmonger Journal to learn about upcoming seafood events and educational opportunities!
Click below to view a photo tour of “Sustainable Seafood Denver”!