AllAt The SourceChef InterviewsEventsFresh InspirationFresh SeafoodFun Fish of the MonthGiving BackIn The KitchenIndustry LeadershipOn The PlateOur People, Our WorldPressSeattle Fish Co NewsSustainabilityThe Business of SeafoodUncategorized
Color added in farmed salmon products – what does it mean and why is it okay? Whether you’ve seen this wording on the label at a grocery store, or you’re a customer of Seattle Fish and have seen this description on your invoice – here’s the bullet points of what we share with customers: The ‘color added’ label is a result of an FDA regulation that requires retailers to label foods containing color additives. Another…
Seattle Fish Company is excited to highlight Nicholas Velasquez, who has been newly promoted to Quality Technician! Nick has an extensive background as a meat cutter and working in retail and joined the SFC team in September 2021. He has grown throughout the company – first starting as a fish cutter, then moving into inventory, and now helping manage the freshness of all products we send out to customers. Nick shares, “I eventually found Seattle…
Seattle Fish Co. and Lombardi Brothers Meats have named Christian Maas as the company's new President, effective March 1, 2024. Mass will succeed Derek Figueroa, who after nearly 34 years of service, has decided to retire from Seattle Fish Co. and Lombardi Brothers Meats, effective March 22, 2024.
Seattle Fish Company & Lombardi Brothers Meats are excited to announce that Brian Sucher has been hired in the role of Sales Director. In this role, Brian will join the executive team and be responsible for leading our sales team (including foodservice, retail and sales support) by supporting and empowering them to achieve strong sales targets. Get to know Brian better by reading his Q&A inside!
Seattle Fish Company is excited to announce that Joseph Dezzutti has been hired in the role of Purchasing Manager. In this role, Joseph will be responsible for leading the procurement team at Seattle Fish Company. Get to know Joseph better by reading his Q&A inside!
The annual SQF audit recently happened at Seattle Fish Co. and we passed at the highest level of food safety certification for the 10th year in a row. In December of 2013, we proudly earned our Level 3 SQF certification and have been recertified each year by an auditor.
Chef Linda Hampsten Fox, chef and owner of The Bindery in LoHi, is the third chef we're connecting with for National Seafood Month!
Meet Chef Sheila Lucero - Culinary Director of Big Red F Restaurant Group and the second chef we're meeting to celebrate National Seafood Month!