Tag Archives: sara salyer

Meet Sara Salyer – Inventory Control Manager  

Seattle Fish Company & Gourmet Provisions is excited to announce that Sara Salyer has been promoted to Inventory Control Manager, joining the company’s leadership team.

Sara started her career at Seattle Fish in June of 2017 and has worked in a variety of roles, most recently as the Supervisor of Freight and Inventory. In this new Inventory Control Manager position, Sara leads all Inventory and Receiving activities and teams, while also working closely with the Freight and Quality Teams.

The top priority of this position will be to improve inventory accuracy through careful receiving procedures, robust processes that reflect the inventory activity in our warehouse, and reconciling variances to drive improvement. Additionally, Sara will supervise our receiving, inventory, and freight supervisors in this position.

In her new role, Sara has most enjoyed getting to work on transforming our employee experience and increasing our employee engagement. “I enjoy working as a part of a team and am passionate about leading others down the path to finding their true potential,” said Sara.

“From the moment I started working with Sara, I was impressed by her highly engaging leadership style and ability to influence change,” said Chris Franklin, Director of Operations. “She’s been instrumental in implementing process improvement across multiple departments. Sara has a bright future and I’m excited to see her continue to expand her influence across the entire organization.”

Get to know Sara Salyer better by reading her Q&A below!   

What are your favorite ways to unwind outside of work?

My favorite things to do outside of work are spending time with my big, silly family in the mountains, hiking, biking, and camping. I also love live music and I will take any opportunity to be outside dancing at Red Rocks to my favorite bands!

What’s your favorite seafood? How do you like to prepare it?

I can’t pick one favorite! I honestly love them all and am always excited to taste something new and then challenge myself to prepare it at home and introduce it to my family.