Denver’s official oyster stout is now in the tanks. Hold tight because it will be just a couple more months until the brew is ready for consumption! Last week the fishmongers of Seattle Fish Co. took a welcomed field trip to local brewery, Denver Beer Co. Together, the teams made what will soon become a stout brewed with fresh oysters from Blue Island Oyster Company, hence the name: Blue Island Oyster Stout. Specifically, we used one of the company’s wild oyster varieties called “Naked Cowboys” after the infamous nearly-naked Times Square musician. Don’t miss the official launch party on the afternoon of April 25th at Denver Beer Co! We will turn the brewery into a oyster bar and tap the kegs….and who knows, maybe you will meet the man himself in his skivvies.
And if you think an Oyster Stout sounds strange, just wait until you have your first sip!