Denver’s official oyster stout is now in the tanks. Hold tight because it will be just a couple more months until the brew is ready for consumption!
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Last week the fishmongers of Seattle Fish Co. took a welcomed field trip to local brewery, Denver Beer Co. Together, the teams made what will soon become a stout brewed with fresh oysters from Blue Island Oyster Company, hence the name: Blue Island Oyster Stout. Specifically, we used one of the company’s wild oyster varieties called “Naked Cowboys” after the infamous nearly-naked Times Square musician. Don’t miss the official launch party on the afternoon of April 25th at Denver Beer Co! We will turn the brewery into a oyster bar and tap the kegs….
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and who knows, maybe you will meet the man himself in his skivvies.
And if you think an Oyster Stout sounds strange, just wait until you have your first sip!