The dedication to our future doesn’t end with the seafood industry. At Seattle Fish we are proudly investing in the future of our chefs by sponsoring The ACF (American Culinary Federation) Colorado Chefs Association’sApprenticeship Program. This one-of-a-kind program offers a cost-effective alternative for students wishing to pursue a career in culinary arts. Apprenticeship is based on the European model of education blending hands-on experience with classroom hours. At the end of the two-year program the chefs will test out at the CSC (Certified Sous Chef) level – the second level of certiﬁcation through the American Culinary Federation. Additionally, SFC continues to host the students at our processing facility for a hands-on experience with receiving, handling, and shipping of seafood. This behind-the-scene learning experience provides the students a deeper understanding of the seafood they will continue to work with the rest of their careers.