One of our greatest retail partnerships is with Whole Foods. They are wonderful about passing along sourcing knowledge to their customers and paying attention to the seafood industry and sustainability, which is why we are proud to supply them with their seafood. Each year, the meat and seafood departments leave their counters and head out for a team building field trip. This year, the team of the Wash Park Whole Foods packed their knives and headed to Seattle Fish’s warehouse for a tour and hands-on experience with the fish we receive each day and lands in their display cases. We hosted thirteen of their team members lead by Billy Johnson, their team leader, Sean Currier, Assistant Team leader and Hazell Janssen, Seafood Specialist of the store. After the tour they headed to Coors Field to cheer on our Colorado Rockies! Stop by their seafood counter to meet your local Whole Foods Fishmonger just off I-25 at Washington Street (1111 S Washington Street).