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Demi, Glace, and Sous Vide Entrees
Culinary perfection. Every chef knows it’s in the details. A true epicurean experience might take hours or days to prepare. Bonewerks offers a smart alternative to the arduous process of making reduced stock foundations for your sauce recipes. We have created a line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrées. The classical preparation of Bonewerks’ products means you’ll save time without sacrificing the excellence of your signature creations. Bonewerks’ chefs work…
Tenderized Spanish Octopus and Sepia
This tenderized, Spanish octopus comes from Gullo, a family-owned and operated company. The Gullo family is originally from Sicily and octopus has been an integral part of their lives. After moving to America they were in search of the world’ best octopus and found it in Spain. What’s so special about Gullo Octopus? Tenderizing is what makes the difference. Tenderization is a method, using a tumbler, sea salt and cold water. It’s a natural process…
Hazel Dell Mushrooms
Hazel Dell mushrooms are highly-coveted exotic mushrooms in the Rocky Mountain region. Hazel Dell is currently owned and operated by Jared Scherger and Lucinda Womack. The farm was started in 1995 by Jim and Antonia Hammond and was purchased directly from them by Jard and Lucinda in 2020. The mushrooms are grown year-round in temperature-controlled sheds for consistent supply. Hazel Dell delivers to directly to Seattle Fish Co.'s dock for distribution throughout the region. Each…
East Coast Oysters
East Coast Oysters While the Pacific oyster has taken over much of the world, America’s native oyster, the Eastern Oyster, still represents nearly two-thirds of our domestic harvest. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and…
Colorado Hybrid Striped Bass
Colorado Hybrid Striped Bass It's not always necessary to go to the coasts for a great flavored seafood option. Colorado Catch Hybrid Striped Bass is naturally raised from fingerlings to fillets in pure artesian waters flowing from Colorado's San Luis Valley. This firm yet flaky and moist textured fish is farmed in Alamosa by a family-owned company, Colorado Catch. Co-owner Tyler Faucette says the company produces 350,000 pounds of the bass each year, and nearly…
Hardshell Clams
Hardshell Clams Manilas, littlenecks, cherrystones, topnecks and quahogs are all names for hardshell clams that reflect their size. Clams are harvested by hydraulic dredges, hand rakes and scissor like tongs, then sold live in bags. While they can be found from the Gulf of Mexico to the Canadian Maritimes, the majority of the U.S. clam harvest is taken between Florida and Massachusetts. Manila Clams come from the Pacific Northwest region, while most of the other…