Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel. The fish’s feed is parasite-free making it safe for raw consumption.
Scottish salmon, farmed Atlantic salmon
Primary Product Forms
Fresh: H&G, Fillet
Frozen: H&G, Fillet
Scottish salmon is fed a parasite-free diet which makes it a great choice to serve raw in sushi, sashimi and ceviche. It’s a very versatile fish and can also be grilled, broiled, baked, roasted or pan seared.
Aquaculture industry standards in the U.K. are very high and their regulations are very closely regulated, which makes Scottish salmon an excellent choice for sustainability
Scottish farmed salmon was the first non-french food to hold the French Government’s top quality award, Label Rouge.