ALL NATURAL SEA SCALLOPS
Seattle Fish Co. proudly presents their own all-natural sea scallops sourced directly from a MSC-fisheries off the coast of the US Mid-Atlantic. We worked with the fishery and processor to ensure our own specs on these scallops. They are chemical-free, dry-packed, sea scallops that have never been glazed, soaked or frozen. The fresh scallops are immediately shucked, graded, packed and shipped directly to our dock in Denver, CO.
Processing of Sea Scallop
Scallop, Sea Scallop, Giant Scallop
Primary Product Forms
Fresh: 1 gallon (8 lb) or 1/2 gallon (4)
Life Cycle of a Sea Scallop
Our sea scallops are from MSC-certified fisheries. Wild-caught sea scallops from the U.S. Atlantic are deemed a “Good Alternative” by Monterey Bay Aquarium’s Seafood Watch program.
Anatomy of a Sea Scallop
A favorite preparation for sea scallops is quickly seared over high heat in a heavy-bottom pan on the stove. They can also be broiled, skewered for kabobs and grilled, used in stir-fry, smoked, used in chowders or stews or for ceviche.
US North Atlantic