The recent recovery of the West Coast groundfish fishery means that 90+ delicious new species of fish are now available to chefs and culinary professionals across the country as sustainable options. Please join Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives and I on a Webinar where you will learn:
· What you can do to contribute to the success story
· Information about the species that you can put back on your menus
· Tools to help you source sustainable fish for your restaurants and businesses
· Opportunities to work with us to promote the groundfish you are serving
How to Join the webinar:
When: April 30th at 1:30 p.m. PDT/4:30 EDT
Two steps to join:
1. Log In to the Webinar on your computer here: Join WebEx meeting
Meeting number: 626 938 512
Meeting number: 626 938 512
2. Call in to hear the Audio:
1-877-668-4493 Call-in toll-free number (US/Canada)
1-650-479-3208 Call-in toll number (US/Canada)
Access code: 626 938 512
Global call-in numbers | Toll-free calling restrictions
1-877-668-4493 Call-in toll-free number (US/Canada)
1-650-479-3208 Call-in toll number (US/Canada)
Access code: 626 938 512
Global call-in numbers | Toll-free calling restrictions