28 Apr 2015

Seafood Watch hosting West Coast groundfish on 4/30 at 1:30pm

The recent recovery of the West Coast groundfish fishery means that 90+ delicious new species of fish are now available to chefs and culinary professionals across the country as sustainable options. Please join Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives and I on a Webinar where you will learn:
·         What you can do to contribute to the success story
·         Information about the species that you can put back on your menus
·         Tools to help you source sustainable fish for your restaurants and businesses
·         Opportunities to work with us to promote the groundfish you are serving
How to Join the webinar:
When: April 30th at 1:30 p.m. PDT/4:30 EDT
Two steps to join:
1.      Log In to the Webinar on your computer here: Join WebEx meeting    
Meeting number: 626 938 512  

2.      Call in to hear the Audio: 
1-877-668-4493 Call-in toll-free number (US/Canada) 
1-650-479-3208 Call-in toll number (US/Canada) 
Access code: 626 938 512 
Global call-in numbers  |  Toll-free calling restrictions