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Deep-Set Buoy Gear for Sword Fishing
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Colorado’s very own Fisherman’s Wharf was bigger and better than ever at this year’s WestEx 2015. The Colorado Restaurant Association and Sysco Denver successfully hosted the state’s largest foodservice convention.
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Seattle Fish Co. showcased a number of seafood items from across the globe. Attendees devoured tuna, bass, salmon, oysters, mussels, scallops, and more. See below a virtual tour of the show.
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Thanks to all of our fishermen and farmers who joined us at our wharf!
It’s that time of year again: time for Colorado’s largest foodservice and restaurant conference! WestEx 2015 will occur on Wednesday, October 21st from 9am-5pm at Colorado’s Convention Center (700 14th Street). Seattle Fish Co. will be there again with our full-force Fishermen’s Wharf. Make sure to come by booth 400 for seafood bites, specialty products, and a chance to learn how seafood from all coasts quickly makes it to our land-locked state.
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We will be sampling scallops, mussels, oysters on the half shell, ahi tuna, hiramasa, salmon, and more!
Registration is open and the event is free to attend.
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If you pre-register you are eligible to win $100! We hope to see all our partner chefs, restaurant owners, and market managers next Wednesday.
Officially announced just days ago, is the launch of a new and powerful seafood sustainability ranking tool: The Sustainable Seafood Calculator! Seattle Fish Co. is a partner in this one-of-a-kind website and app. We’ve been testing the development with FishChoice and are thrilled by the power and visibility this tool provides for our partners and customers. The rankings are pulled from another partner of ours: Seafood Watch by the Monterey Bay Aquarium. The tool has created quite a buzz in the seafood industry at an international level. See the recent articles below covering the official launch.
How can you rank your sustainability? Head over to the calculator and create a free account using SeattleFish when asked for the partner code. From there you will be able to list the seafood you are currently carrying which will generate a personalized and detailed sustainability scorecard for your establishment.
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“We partnered with FishChoice.com to create the Seafood Calculator to allow our customers to easily and accurately rate the sustainability of their seafood,” says Derek Figueroa, COO of Seattle Fish Co. “The Seafood Calculator is a valuable and straightforward tool that makes it easy for Seattle Fish Co. to deliver up-to-date information to our customers and allow them to drive real change.”
We encourage all of our customers and partners to give it a try today!
Recent News Articles:
This coming Monday, the Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are teaming up with chef Kyle Mendenhall of The Kitchen Denver to offer an educational hands-on Story of Sockeye salmon workshops and tasting events for chefs and food professionals at Metro State University. This is the first of two workshops that will be hosted this fall; the second to follow in Chicago, IL.
During the three-hour workshops they will cover where, how, and why to source and cook with wild, sustainable sockeye salmon. You’ll get to meet with fishermen from Bristol Bay, and have the chance to work closely with leading chefs from Denver as you taste the various ways the chefs serve sockeye each week.
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Of course, your friends of Seattle Fish Co.
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will be in attendance.
Reserve your spot today: Space is limited to 20 chefs and food professionals
October 12th – Story of Sockeye Denver
When: Monday, October 12th at 10:00am MT
Where: Metro State University, Denver, CO