Scottish Salmon

Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel. The fish’s feed is parasite-free making it safe for raw consumption.

Common Names
Scottish salmon, farmed Atlantic salmon

Scientific Name
Salmo salmar

Seasonal Availability
Year round

Primary Product Forms
Fresh: H&G, Fillet
Frozen: H&G, Fillet

Product Profile

Flavor

Mild

Moderate

Full

Texture

Delicate

Medium

Firm

Scottish salmon is fed a parasite-free diet which makes it a great choice to serve raw in sushi, sashimi and ceviche. It’s a very versatile fish and can also be grilled, broiled, baked, roasted or pan seared.

Nutrition Facts

1 servings per container

Serving size 4 oz

Amount per serving

Calories 213

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 3.3g 17%

Trans Fat g

Cholesterol mg 0%

Sodium 0mg 0%

Total Carbohydrate .2g 1%

Dietary Fiber 0g 0%

Total Sugars .2g

Includes g Added Sugars 0%

Protein 25.4g

Not a significant source of vitamin D, calcium, iron, potassium, or add label here.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Scottish Salmon

Scottish Salmon

Scottish Salmon

Flavor

Texture

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