18 Aug 2014

Recipe from Guard and Grace: Thai-curried Bangs Island Mussels

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Recipe for Thai-Curried Bangs Island Mussels by chef Brian Murphy of Guard and Grace

Sauce ingredients:

2 tablespoons olive oil

1 stalk lemongrass, chopped

1 makrut lime leaf, sliced in thirds

4 cloves garlic, chopped

1 tablespoon ginger, chopped

2 red peppers, seeded and julienned

1 bunch cilantro, washed and stems removed

2 14-ounce cans unsweetened coconut milk

1 tablespoon red curry paste

Remaining Ingredients:

2 pounds Bangs Island Mussels, scrubbed and debearded

2 teaspoons olive oil

2/3 cup white wine

2 tablespoons butter

2 tablespoons cilantro leaves, chopped

2 teaspoons scallions, chopped

Salt to taste

Zest of one lime

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