31 Jul 2014

Stoic & Genuine Makes a Splash Inside Union Station

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“We love fish,” declares Jorel Pierce, the chef de cuisine at Stoic & Genuine, a new 62-seat, multi-coastal seafood house and oyster bar from chef and restaurateur Jennifer Jasinski, whose other local restaurants include Bistro Vendome, Euclid Hall and Rioja, the latter of which netted Jasinski a James Beard Best Chef award.

Stoic & Genuine, anchored inside downtown Denver’s stunningly restored Union Station, a thoroughfare of restaurants, cafes, bars, java joints and retail outlets, opened to massive crowds on July 8, giving wide-eyed locals and tourists alike the opportunity to witness firsthand the Mile High City’s newest coastal culinary catch – a fish house that’s making an oceanic splash with its progressive seafood sorcery, impeccable sourcing and innovative menu that sails to new heights.

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