Denver chef and restaurateur Frank Bonanno of Bonanno Concepts is hitting the road to meet some of Colorado’s most notable farmers, ranchers, bakers, confectioners, brewers and distillers in the new TV series Chef Driven, premiering on Colorado Public Television. Five episodes showcase Bonanno traveling across Colorado’s Front Range and cooking along the way, using ingredients and sharing techniques from each of the destinations he visits. In the series debut, Frank Bonanno and partner Chris Gregory visit with Tyler Faucette at Colorado Catch, a sustainable striped bass farm and Seattle Fish Company supplier in Alamosa, Colorado.
Seattle Fish Company is sponsoring the Chef Driven Premiere Party at Lou’s Food Bar on January 26 from 7-9PM. We have one heck of a seafood party prepared and will be looping the show throughout the night. Reservations are required, so please call Lou’s to secure your spot, and know that $30/person covers all food and featured cocktails, beer and wine. If you’re in the restaurant industry, mention where you work when you call and receive $10 off! Click here to watch the promo for the series premiere and be sure to tune in to Colorado Public Television 12 on Sunday, January 26 at 6pm MST.