Scallop

Did You Know: 

Sea scallops are dredged year-round from Labrador to New Jersey. Since they tend to die out of water, scallops are predominantly shucked at sea and kept on ice or frozen aboard. Only the adductor muscel, which allows the scallop to swim by clicking its shells together, is eaten. For quality scallops, avoid "wet" scallops that have soaked too long in chemicals–they'll be flabby and opaque, and will shed water and weight quickly.

Common Names: 
Sea Scallop
Scientific Name: 
Placopecten Megallanicus
Seasonal Availability: 
Year-Round
Global Supply: 
Primary Product Forms
Fresh: 
Meats
Frozen: 
Meats (IQF or Block)
Value-Added: 
Breaded/Battered, Entrees
Locations: 
Argentina, Canada, Chile, Iceland, Japan, Russia, United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 
Cooking Tips: 

Don't let the size or thickness of scallops fool you. Though they may be large, they cook quickly. Choose light recipes with little or no added fat, so the full flavor of the sweet, light meat will not be masked. Recipes often suggest cutting scallops in half across the grain before cooking. This may be fine for recipes that call for sautéing, but left uncut, the large size makes sea scallops a natural for the grill. Microwaving is not a preferred method of cooking any fresh seafood; this is particularly true with the scallop, because they explode at higher settings.

Cooking Methods: 
  • Bake
  • Boil
  • Broil
  • Fry
  • Grill
  • Poach
  • Raw
  • Saute
  • Smoke
  • Steam

Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Hawaiian Kampachi
Loch Duart Salmon
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
1537 Market™
Mountain City Meats
Pappardelle's Pasta

Products

Click to download product guide.