AllAt The SourceChef InterviewsEventsFresh InspirationFresh SeafoodGiving BackIn The KitchenOn The PlateOur People, Our WorldPressSeattle Fish Co NewsSustainabilityThe Business of SeafoodUncategorized
One of the many ways in which Seattle Fish aims to lead the seafood industry in sustainability is by participating in Fishery Improvement Projects (FIPs). We're thrilled to announce we have partnered with WWF on two new FIPs (Mahi Mahi & Yellowfin Tuna) that will directly impact the seafood sold at our local Kroger supermarkets.
This week's blog post on Sustainability is brought to you by a special guest author, our very own COO Hamish Walker. Have you ever noticed how the most powerful concepts come in lists of three? Two leaves you wanting for more, and four is just too many to remember. Three is perfect. Sustainability has its own list, and we call this list the ‘Three Es’.
Salmon. Perhaps the most well-known fish in the entire seafood universe. We know that salmon is good for us - high in omega-3's, rich in Vitamin B, a substantial source of protein. But what about a salmon that promises to deliver that, and more? Enter Kvarøy Arctic Salmon.
This week the National Fisheries Institute held the Global Seafood Market Conference (GSMC), an annual industry conference dedicated to covering trends, insight, and expertise on seafood products, markets, and consumers. Seattle Fish Co.’s President & CEO, Derek Figueroa, is serving as 2021 NFI Chair and had an opportunity to address GSMC attendees with his state of the industry speech to wrap up the conference on Friday.
Seattle Fish Company is thrilled to announce that President & CEO, Derek Figueroa, will serve as the 2021 Chair of the National Fisheries Institute (NFI). NFI is a non-profit trade association dedicated to seafood education and advocacy including policy, safety, sustainability, and nutrition.
Over the last several months, we’ve seen a major increase in people ordering delivery and to-go meals. This observation isn’t rocket science – when people are staying home, they have to find alternative ways to get the meals they love from their favorite local restaurants.
When people think about fresh seafood, often a warm-weather setting comes to mind. And while we agree that grilled Mahi tacos, ceviche, and freshly shucked oysters all sound particularly delicious with the backdrop of a nice, sunny day or beach - seafood really is a delicious, nutritious and sustainable protein we should be eating year-round.
Seattle Fish Company is pleased to announce that Patrick Zoghby has been promoted to Sales Manager. Zoghby has been with Seattle Fish Company for five years and has been instrumental in diversifying revenue and expanding the company’s Gourmet Provisions Portfolio.