After what has certainly been the most challenging year in recent memory, we find ourselves reflecting on the silver linings and perspective gained and are grateful for so much. Seattle Fish Company, as a provider of nutritious food, is considered an essential business and has remained open throughout the pandemic. Our customers and employees have shown resiliency, creativity, and dedication to their craft while under immense pressure and increased safety practices. We would be remiss…
Taylor Laitsch
November 27, 2020
Reykjavik, Iceland. Patagonia, Chile. Kona, Hawaii. Sanford, Colorado. These places are all over the world geographically but are just a few of the locations that Seattle Fish Company sources traceable seafood from each and every week. In one of our recent blog posts, we discussed sustainability in seafood being a murky subject. On the surface, traceability may be easier to define than sustainability, but what it can look like in practice also varies.  Traceability: What…
Taylor Laitsch
November 20, 2020
Quick Facts USDA grade American Lamb Sustainably raised by dedicated family ranchers Hormone & antibiotic free Since 1964, employee-owned Superior Farms American Lamb has been doing things differently. As the leading purveyor of farm-to-table American lamb, Superior Farms has made a commitment to protect the base of lamb consumers and ensure the industry’s continued growth through sustainability and innovation.  Not unlike Seattle Fish Company’s approach of introducing sustainable practices throughout our supply chain, Superior Farms…
Taylor Laitsch
November 13, 2020
Quick Fish Facts Hawaiian Kanpachi is a native Hawaiian fish similar to yellowtail Responsibly raised in the USA’s only open ocean mariculture facility  Yellow Rated/“Good Alternative” by Monterey Bay’s Seafood Watch USA product available fresh 52 weeks/year Raised without hormones or antibiotics Deep in the pristine, blue waters off the coast of Kona, Hawaii, you’ll find thousands of beautiful Hawaiian Kanpachi, also known as Almaco jack, swimming in meticulously cared for submersed sea pens. It…
Taylor Laitsch
November 5, 2020
The following is an update to our previous Customer Commitment letters from CEO & President, Derek Figueroa. November 4, 2020 Valued Seattle Fish Co. Partners –    Healthy, safe, and responsible food continues to be an essential need as our nation deals with the renewed emergence of Coronavirus Disease 2019 (COVID-19) infection rates.  Seattle Fish is proud to partner with you to provide the nourishment that our communities require and to provide reassurance that access to safe food continues…
Taylor Laitsch
November 4, 2020
When it comes to the issue of sustainability, the waters of the seafood industry can be murky with ambiguity and confusion. There are so many different certifications, accreditations, and rating systems that have been designed to help analyze information, that it can be hard to distinguish what they all mean. There’s the Marine Stewardship Council Certification, the Aquaculture Stewardship Council Certification, Global GAP, and Seafood Watch, to name a few. To be clear, we applaud…
Taylor Laitsch
November 2, 2020
FOR IMMEDIATE RELEASE  Seattle Fish Company Hires Corporate R&D Chef  Experienced R&D Production Chef to boost meal kit and value-added product development. DENVER, CO – OCT 22, 2020 –  Seattle Fish Company is pleased to announce that chef Peter Rauen has been hired as the company’s Corporate Research and Development Chef. Rauen will join the company’s growing Value-Added Team and hold primary responsibility for the creation and implementation of consumer-facing ready-to-heat meal kits and value-added items. Chef Rauen is a professional chef by trade with additional relevant expertise having served as the Denver Regional Chef & Brands Manager with U.S. Foodservice and Production Chef/Business Development for a gourmet and specialty company in Denver. Rauen has…
Taylor Laitsch
October 22, 2020
Many people know that Seattle Fish Company has been providing the communities we serve with high-quality, sustainable seafood for over 100 years. Seafood is, and always will be, at the heart of Seattle Fish Company – however – our love for food extends far beyond the oceans, lakes, and rivers of our planet. We also have an affinity for the gourmet.   Over the last five years, we have been steadily building our Gourmet Provisions portfolio;…
Taylor Laitsch
October 21, 2020