This week’s blog post on Sustainability is brought to you by a special guest author, our very own COO Hamish Walker. Have you ever noticed how the most powerful concepts come in lists of three?  Two leaves you wanting for more, and four is just too many to remember. Three is perfect.  Sustainability has its own list, and we call this list the ‘Three Es’.   Defining sustainability is often a challenge. It has many different definitions, and can mean different things to different people. The modern concept of…
Hamish Walker
March 4, 2021
Salmon. Perhaps the most well-known fish in the entire seafood universe. We know that salmon is good for us – high in omega-3’s, rich in Vitamin B, a substantial source of protein. But what about a salmon that promises to deliver that, and more? Enter Kvarøy Arctic Salmon. Kvarøy (pronounced “Kwa-ray”) is redefining the salmon-farming industry through innovation and deep concern for the future of fish. Seattle Fish Company is excited to offer our customers…
Taylor Laitsch
February 12, 2021
This week the National Fisheries Institute held the Global Seafood Market Conference (GSMC), an annual industry conference dedicated to covering trends, insight, and expertise on seafood products, markets, and consumers. Normally, industry stakeholders would have flown from all over the globe to attend the event, but like most other things over the past year, the conference was held virtually.  Virtual or not, the content covered at the GSMC event was informative, insightful, and energizing. Seattle…
Taylor Laitsch
February 5, 2021
DENVER, CO — JAN 27, 2021 – Seattle Fish Company is thrilled to announce that President & CEO, Derek Figueroa, will serve as the 2021 Chair of the National Fisheries Institute (NFI). NFI is a non-profit trade association dedicated to seafood education and advocacy including policy, safety, sustainability, and nutrition. From support of responsible wild capture fisheries and aquaculture, to establishing a marketplace supporting free trade, to ensuring the media and consumers have the facts…
Taylor Laitsch
January 27, 2021

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Over the last several months, we’ve seen a major increase in people ordering delivery and to-go meals. This observation isn’t rocket science - when people are staying home, they h...

Taylor Laitsch
January 15, 2021
When people think about fresh seafood, often a warm-weather setting comes to mind. And while we agree that grilled Mahi tacos, ceviche, and freshly shucked oysters all sound particularly delicious with the backdrop of a nice, sunny day or beach – seafood really is a delicious, nutritious and sustainable protein we should be eating year-round. In fact, just last week, the United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the…
Taylor Laitsch
January 8, 2021
Experienced Sales Manager to lead growing Sales Team to provide exceptional customer experience and world-class seafood and gourmet to restaurants, grocery stores, and hotels throughout the Rocky Mountain Region. DENVER, CO – DEC 22, 2020 –  Seattle Fish Company is pleased to announce that Patrick Zoghby has been promoted to Sales Manager. Zoghby has been with Seattle Fish Company for five years and has been instrumental in diversifying revenue and expanding the company’s Gourmet Provisions…
Taylor Laitsch
December 10, 2020
You know Seattle Fish Company as a provider for all of your sustainable seafood needs – but did you know we also offer sustainable terrestrial proteins? We are thrilled to announce our recent partnership with River Bear American Meats to expand our protein options and offer you a brand new Sustainable Beef Program. Partnering with River Bear American Meats allows Seattle Fish Co. to double down on our sustainability commitments and expand into the world…
Taylor Laitsch
December 10, 2020