Seattle Fish Company is proud to offer hundreds of vendors and products in our portfolio in order to provide you with extensive choices when it comes to selecting high-quality, unique and delicious products for your kitchen, menu, or store. We want you to have the same opportunity we do to get to know those farmers, makers…
Taylor Laitsch
October 5, 2018
Taking A Stance Seattle Fish Company has long been committed to making the right choices – we pride ourselves on constantly finding new ways to be sustainable, resource efficient and environmentally conscious. We also take the sourcing of our product very seriously. Our Purchasing department works hard to source product of high quality and integrity…
Taylor Laitsch
June 29, 2018
Every holiday has its signature dish. Thanksgiving has turkey. Christmas has ham. St. Patrick’s Day has corned beef hash. Fourth of July has burgers and dogs hot off the grill. But maybe it’s time to break the rules. Summer is the perfect time to serve up some fresh seafood while keeping the Independence Day grilling…
Taylor Laitsch
June 25, 2018
Each month, we recap developments in the seafood industry to keep you up-to-date on trending topics and the latest news. NRA Pushing for Industry Apprenticeships Things are shifting in the restaurant industry, in part, because of political, social and technology shifts. The National Restaurant Association is changing their own approach to adapt to these changes.…
Taylor Laitsch
June 14, 2018
It’s time to register! Coming to Denver this May is the Rocky Moutain Food...
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March 16, 2018
HALIFAX, CANADA, January 10, 2017 – Sea Pact, a collective organization of seafood industry...
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January 11, 2017
Aug 18, 2016 Denver restaurants Bamboo Sushi, To the Wind Bistro and Pub 17...
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December 30, 2016
Seattle Fish Co. has always taken food safety very seriously. Not only are we...
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December 7, 2016