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Over the last several months, we’ve seen a major increase in people ordering delivery and to-go meals. This observation isn’t rocket science - when people are staying home, they h...

Taylor Laitsch
January 15, 2021
When people think about fresh seafood, often a warm-weather setting comes to mind. And while we agree that grilled Mahi tacos, ceviche, and freshly shucked oysters all sound particularly delicious with the backdrop of a nice, sunny day or beach – seafood really is a delicious, nutritious and sustainable protein we should be eating year-round. In fact, just last week, the United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the…
Taylor Laitsch
January 8, 2021
Experienced Sales Manager to lead growing Sales Team to provide exceptional customer experience and world-class seafood and gourmet to restaurants, grocery stores, and hotels throughout the Rocky Mountain Region. DENVER, CO – DEC 22, 2020 –  Seattle Fish Company is pleased to announce that Patrick Zoghby has been promoted to Sales Manager. Zoghby has been with Seattle Fish Company for five years and has been instrumental in diversifying revenue and expanding the company’s Gourmet Provisions…
Taylor Laitsch
December 10, 2020
You know Seattle Fish Company as a provider for all of your sustainable seafood needs – but did you know we also offer sustainable terrestrial proteins? We are thrilled to announce our recent partnership with River Bear American Meats to expand our protein options and offer you a brand new Sustainable Beef Program. Partnering with River Bear American Meats allows Seattle Fish Co. to double down on our sustainability commitments and expand into the world…
Taylor Laitsch
December 10, 2020
Back in March (a lifetime ago), we planned to introduce you to an oyster that is near-and-dear to our heart and the history of Seattle Fish Company: Larimer Points Oysters. Then, the world as we knew it, changed. As we head into the colder winter months, things still look different, including outdoor dining. In collaboration with our friends at Rappahannock Oyster Co., Seattle Fish Co. is now offering Larimer Points Oysters with a purpose: to…
Taylor Laitsch
December 4, 2020
After what has certainly been the most challenging year in recent memory, we find ourselves reflecting on the silver linings and perspective gained and are grateful for so much. Seattle Fish Company, as a provider of nutritious food, is considered an essential business and has remained open throughout the pandemic. Our customers and employees have shown resiliency, creativity, and dedication to their craft while under immense pressure and increased safety practices. We would be remiss…
Taylor Laitsch
November 27, 2020
Reykjavik, Iceland. Patagonia, Chile. Kona, Hawaii. Sanford, Colorado. These places are all over the world geographically but are just a few of the locations that Seattle Fish Company sources traceable seafood from each and every week. In one of our recent blog posts, we discussed sustainability in seafood being a murky subject. On the surface, traceability may be easier to define than sustainability, but what it can look like in practice also varies.  Traceability: What…
Taylor Laitsch
November 20, 2020
Quick Facts USDA grade American Lamb Sustainably raised by dedicated family ranchers Hormone & antibiotic free Since 1964, employee-owned Superior Farms American Lamb has been doing things differently. As the leading purveyor of farm-to-table American lamb, Superior Farms has made a commitment to protect the base of lamb consumers and ensure the industry’s continued growth through sustainability and innovation.  Not unlike Seattle Fish Company’s approach of introducing sustainable practices throughout our supply chain, Superior Farms…
Taylor Laitsch
November 13, 2020