Another year of Aspen Food & Wine Classic has come and gone. Each year, after it’s over, we reflect on the whole weekend and frankly, we’re surprised that…. we’re still surprised. It seems that there is no limit, capacity or ceiling to be reached when it comes to the creativity displayed at the Classic. Each year the dishes get better – more beautiful, and more delicious. The chefs more creative and the speakers more inspirational.…
Taylor Laitsch
June 27, 2019
Tucked in the corner of the Kemper Art Museum, you’ll find the sleek yet intimate restaurant, Café Sebastienne. Though it is a popular spot for museum-goers to stop in at before or after their visit, the patrons of Café Seb extend beyond that – and for good reason. The food tastes incredible and is as beautiful as the art it shares walls with. That’s all thanks to the hardworking staff and chef of Café Seb.…
Taylor Laitsch
June 21, 2019
It’s time to register! Coming to Denver this May is the Rocky Moutain Food...
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May 1, 2019
Meet Blue Ocean Mariculture: Supplier of Sustainable, Ocean-Raised Hawaiian Kanpachi Hawaiian Kanpachi (you may also know it as Kona Kampachi) is one of our all time favorite fish. And as certified fish people, that’s saying a lot. Raised sustainably in the oceanic waters off Hawai’i island, Kanpachi is a versatile fish with a distinctly fresh, sweet flavor, and firm texture. This fish is no doubt beautiful when served raw – it makes for an elegant…
Taylor Laitsch
April 19, 2019
“So, what do you think about sourcing chicken through Seattle Fish Company?” was the first question I asked Alex Seidel (Fruition, Mercantile Dining & Provisions) and Adam Schlegel (Snooze) when I sat down with them last month. They both chuckled. “Honestly, it was a weird thought at first. But,” said Seidel, “it came down to my relationship with Seattle Fish and the trust that has been built over time. Seattle puts careful thought and consideration…
Taylor Laitsch
April 8, 2019
In January, seafood suppliers from around the world gathered in San Diego, California, for the annual Global Seafood Market Conference. It was an educational week full of engaging discussions around the state of the industry, reviewing data about seafood consumption in the United States and around the world, as well as getting a peek into seafood’s future. Here are five takeaways from this year’s conference we wanted to share with you.  #1 What makes a…
Taylor Laitsch
February 4, 2019
Chef of The Month Chef Jim Butchart & Chef Matt Zubrod: The Two Great Culinarians Behind Aspen Ski Co.   I’ve always been a food lover. For me, it’s about the experiences that food can help us cultivate, whether it’s a big holiday meal shared with family, a quiet dinner at home or an evening out, sitting solo at the counter chatting with the chef as he or she prepares dishes for hungry restaurant-goers. Knowing…
Taylor Laitsch
January 21, 2019
Seattle Fish Company is proud to offer hundreds of vendors and products in our portfolio in order to provide you with extensive choices when it comes to selecting high-quality, unique and delicious products for your kitchen, menu, or store. We want you to have the same opportunity we do to get to know those farmers, makers and producers on a deeper level – so we’re launching a new blog series to do just that! Introducing: Meet…
Taylor Laitsch
October 5, 2018