In January, seafood suppliers from around the world gathered in San Diego, California, for the annual Global Seafood Market Conference. It was an educational week full of engaging discussions around the state of the industry, reviewing data about seafood consumption in the United States and around the world, as well…
Taylor Laitsch
February 4, 2019
Chef of The Month Chef Jim Butchart & Chef Matt Zubrod: The Two Great Culinarians Behind Aspen Ski Co.   I’ve always been a food lover. For me, it’s about the experiences that food can help us cultivate, whether it’s a big holiday meal shared with family, a quiet dinner…
Taylor Laitsch
January 21, 2019
Seattle Fish Company is proud to offer hundreds of vendors and products in our portfolio in order to provide you with extensive choices when it comes to selecting high-quality, unique and delicious products for your kitchen, menu, or store. We want you to have the same opportunity we do to get…
Taylor Laitsch
October 5, 2018
Taking A Stance Seattle Fish Company has long been committed to making the right choices – we pride ourselves on constantly finding new ways to be sustainable, resource efficient and environmentally conscious. We also take the sourcing of our product very seriously. Our Purchasing department works hard to source product…
Taylor Laitsch
June 29, 2018
Every holiday has its signature dish. Thanksgiving has turkey. Christmas has ham. St. Patrick’s Day has corned beef hash. Fourth of July has burgers and dogs hot off the grill. But maybe it’s time to break the rules. Summer is the perfect time to serve up some fresh seafood while…
Taylor Laitsch
June 25, 2018
Each month, we recap developments in the seafood industry to keep you up-to-date on trending topics and the latest news. NRA Pushing for Industry Apprenticeships Things are shifting in the restaurant industry, in part, because of political, social and technology shifts. The National Restaurant Association is changing their own approach…
Taylor Laitsch
June 14, 2018
It’s time to register! Coming to Denver this May is the Rocky Moutain Food...
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March 16, 2018
HALIFAX, CANADA, January 10, 2017 – Sea Pact, a collective organization of seafood industry...
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January 11, 2017