It’s time to register! Coming to Denver this May is the Rocky Moutain Food...
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May 1, 2019
Meet Blue Ocean Mariculture: Supplier of Sustainable, Ocean-Raised Hawaiian Kanpachi Hawaiian Kanpachi (you may also know it as Kona Kampachi) is one of our all time favorite fish. And as certified fish people, that’s saying a lot. Raised sustainably in the oceanic waters off Hawai’i island, Kanpachi is a versatile fish with a distinctly fresh, sweet flavor, and firm texture. This fish is no doubt beautiful when served raw – it makes for an elegant…
Taylor Laitsch
April 19, 2019
“So, what do you think about sourcing chicken through Seattle Fish Company?” was the first question I asked Alex Seidel (Fruition, Mercantile Dining & Provisions) and Adam Schlegel (Snooze) when I sat down with them last month. They both chuckled. “Honestly, it was a weird thought at first. But,” said Seidel, “it came down to my relationship with Seattle Fish and the trust that has been built over time. Seattle puts careful thought and consideration…
Taylor Laitsch
April 8, 2019
In January, seafood suppliers from around the world gathered in San Diego, California, for the annual Global Seafood Market Conference. It was an educational week full of engaging discussions around the state of the industry, reviewing data about seafood consumption in the United States and around the world, as well as getting a peek into seafood’s future. Here are five takeaways from this year’s conference we wanted to share with you.  #1 What makes a…
Taylor Laitsch
February 4, 2019
Chef of The Month Chef Jim Butchart & Chef Matt Zubrod: The Two Great Culinarians Behind Aspen Ski Co.   I’ve always been a food lover. For me, it’s about the experiences that food can help us cultivate, whether it’s a big holiday meal shared with family, a quiet dinner at home or an evening out, sitting solo at the counter chatting with the chef as he or she prepares dishes for hungry restaurant-goers. Knowing…
Taylor Laitsch
January 21, 2019
Seattle Fish Company is proud to offer hundreds of vendors and products in our portfolio in order to provide you with extensive choices when it comes to selecting high-quality, unique and delicious products for your kitchen, menu, or store. We want you to have the same opportunity we do to get to know those farmers, makers and producers on a deeper level – so we’re launching a new blog series to do just that! Introducing: Meet…
Taylor Laitsch
October 5, 2018
Taking A Stance Seattle Fish Company has long been committed to making the right choices – we pride ourselves on constantly finding new ways to be sustainable, resource efficient and environmentally conscious. We also take the sourcing of our product very seriously. Our Purchasing department works hard to source product of high quality and integrity through research, relationship building and careful consideration. Mac Paranto, Seattle Fish Company Sustainability Coordinator and Colorado State University alum, is…
Taylor Laitsch
June 29, 2018
Every holiday has its signature dish. Thanksgiving has turkey. Christmas has ham. St. Patrick’s Day has corned beef hash. Fourth of July has burgers and dogs hot off the grill. But maybe it’s time to break the rules. Summer is the perfect time to serve up some fresh seafood while keeping the Independence Day grilling tradition alive. The rules, of course, for grilling seafood are a bit different than red meat dishes. You’ll want to…
Taylor Laitsch
June 25, 2018