Meet Blue Ocean Mariculture: Supplier of Sustainable, Ocean-Raised Hawaiian Kanpachi Hawaiian Kanpachi (you may also know it as Kona Kampachi) is one of our all time favorite fish. And as certified fish people, that’s saying a lot. Raised sustainably in the oceanic waters off Hawai’i island, Kanpachi is a versatile…
Taylor Laitsch
April 19, 2019
“So, what do you think about sourcing chicken through Seattle Fish Company?” was the first question I asked Alex Seidel (Fruition, Mercantile Dining & Provisions) and Adam Schlegel (Snooze) when I sat down with them last month. They both chuckled. “Honestly, it was a weird thought at first. But,” said…
Taylor Laitsch
April 8, 2019
In January, seafood suppliers from around the world gathered in San Diego, California, for the annual Global Seafood Market Conference. It was an educational week full of engaging discussions around the state of the industry, reviewing data about seafood consumption in the United States and around the world, as well…
Taylor Laitsch
February 4, 2019
Chef of The Month Chef Jim Butchart & Chef Matt Zubrod: The Two Great Culinarians Behind Aspen Ski Co.   I’ve always been a food lover. For me, it’s about the experiences that food can help us cultivate, whether it’s a big holiday meal shared with family, a quiet dinner…
Taylor Laitsch
January 21, 2019
Seattle Fish Company is proud to offer hundreds of vendors and products in our portfolio in order to provide you with extensive choices when it comes to selecting high-quality, unique and delicious products for your kitchen, menu, or store. We want you to have the same opportunity we do to get…
Taylor Laitsch
October 5, 2018
Taking A Stance Seattle Fish Company has long been committed to making the right choices – we pride ourselves on constantly finding new ways to be sustainable, resource efficient and environmentally conscious. We also take the sourcing of our product very seriously. Our Purchasing department works hard to source product…
Taylor Laitsch
June 29, 2018
Every holiday has its signature dish. Thanksgiving has turkey. Christmas has ham. St. Patrick’s Day has corned beef hash. Fourth of July has burgers and dogs hot off the grill. But maybe it’s time to break the rules. Summer is the perfect time to serve up some fresh seafood while…
Taylor Laitsch
June 25, 2018
Each month, we recap developments in the seafood industry to keep you up-to-date on trending topics and the latest news. NRA Pushing for Industry Apprenticeships Things are shifting in the restaurant industry, in part, because of political, social and technology shifts. The National Restaurant Association is changing their own approach…
Taylor Laitsch
June 14, 2018