Seattle Fish Company has made an unwavering commitment toward sustainability, both in seafood sourcing and internal “green” practices. Over the past two years, the company has reached several sustainability milestones.

• NEW LIGHTING TECHNOLOGY reduces energy consumption by 75%
• MOTION SENSORS ensure lights are only on when rooms are in use
• DUAL-FLUSH TOILETS save thousands of gallons of water each year
• HANDS-FREE FAUCETS conserve water while keeping hands clean
• ANNUAL WATER AUDITS reduce usage by more than 38% annually
• ENERGY MANAGEMENT SYSTEM conserves energy and maintains exacting facility temperatures
• Our multidisciplinary GREEN TEAM and BOARD coordinate sustainability initiatives
• Our ROOFTOP HVAC SYSTEMS are specified to be the most efficient available
• FILTERED WATER COOLER cuts plastic bottle consumption and waste
• COMPANY DISHWARE eliminates waste from disposable utensils and plates
• 100% POST-CONSUMER RECYCLED PAPER is used exclusively throughout the office
• RECYCLING CENTER provides environmentally responsible disposal of used batteries and compact fluorescent lamps
• PROGRAMMABLE ELECTRIC THERMOSTATS save energy and reduce unnecessary heating and cooling
• COMPACTOR CALL BOX saves money and energy by eliminating unnecessary waste pickups
• VENDING MACHINES have been de-lamped—bulb removal conserves money and energy
• AUTOMATIC FREEZER DOORS with fast cycle time and insulation keep freezers colder using less energy
• DYSON HAND DRYER uses substantially less energy and reduces paper towel waste
• HAND-WASH STATIONS provide superior sanitation with no wasted water
• OZONE MACHINE extends product shelf life without the use of chemicals
• SOLAR ARRAY reduces annual carbon emissions by more than 285,000 pounds