Monkfish

Did You Know: 

...the oversized, gaping mouth of the Monkfish accounts for a large portion of its body? This fascinating creature waves a spike-like apparatus called its “esca” in front of its mouth like bait to lure its prey. Monkfish can grow to just over three feet in length, and have been known to eat prey nearly half their size – including water birds! While this fish may not be a handsome fellow, it certainly is a highly regarded and delicious treat. The entire Monkfish rarely makes it back to shore, as its only edible qualities are its liver and tail. The slightly sweet, dense tail meat of this bottom dweller is very similar to that of a lobster in taste and texture.

Common Names: 
Monkfish, anglerfish, goosefish, bellyfish
Scientific Name: 
Lophius americanus
Seasonal Availability: 
Monkfish is available year-round with peaks occurring in the spring, as well as in the months of November and December.
Global Supply: 
Primary Product Forms
Fresh: 
Whole (head on), Tail fillets (skinless), Whole tails (skin-on)
Frozen: 
Tail fillets (skinless), Whole tails (skin-on)
Locations: 
Canada, France, Spain, UK, United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 

Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Hawaiian Kampachi
Loch Duart Salmon
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
1537 Market™
Mountain City Meats
Pappardelle's Pasta

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