Mahimahi

Did You Know: 

Mahimahi is actually Hawaiian for “dolphinfish,” a moniker derived from the fish’s habit of swimming ahead of sailing ships? The iridescent greenish-blue back and gold or silver body make the mahimahi one of the most beautiful fish to swim in the sea. The mahimahi used to be simply a “bonus catch” from purposeful fishing of tuna and swordfish. Nowadays, it is solely pursued by longline fisheries in tropical and subtropical waters around the world. Its average market weight is five pounds, though it can reach up to 50 pounds.

Common Names: 
Dolphinfish, Dorado
Scientific Name: 
Coryphaena hippurus
Seasonal Availability: 
Year-Round
Global Supply: 
Primary Product Forms
Fresh: 
Whole, H&G, Fillets
Frozen: 
Fillets
Value-Added: 
Portions, Smoke
Locations: 
Brazil, Costa Rica, Ecuador, Peru, United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 
Cooking Tips: 

Mahi performs well on the grill.  Though it is not an oily fish, the meat remains nicely moist and can hold up even to blackening.  Mahi has a thick skin that should be removed before cooking.

Cooking Methods: 
  • Bake
  • Broil
  • Fry
  • Grill
  • Poach
  • Saute
  • Smoke
  • Steam
  • Boil

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American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Hawaiian Kampachi
Loch Duart Salmon
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
1537 Market™
Mountain City Meats
Pappardelle's Pasta

Products

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