Clam, Hardshell

Did You Know: 

Cherrystones, topnecks and chowders are all names for hardshell clams that reflect their size? Topnecks are the third smallest of all hardshell varieties, and are young and tender. Cherrystone clams are five to six years old, while large chowder clams can be as much as 30 years old! Clams are harvested by hydraulic dredges, hand rakes and scissorlike tongs, then sold live in bags. While they can be found from the Gulf of Mexico to the Canadian Maritimes, the majority of the U.S. clam harvest is taken between Florida and Massachusetts.

Common Names: 
Hardshell Clam, Quahog
Scientific Name: 
Mercenaria mercenaria
Seasonal Availability: 
Year-Round
Global Supply: 
Primary Product Forms
Fresh: 
Live, Meats
Frozen: 
IQF Halfshell, Whole Shell, Meats
Value-Added: 
Canned, Stuffed, Cakes
Locations: 
Canada, United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 
Cooking Tips: 

Enjoy littlenecks raw on the halfshell, fried or steamed. In soup, add minced clams at the simmer stage, steep for five minutes and serve. Cherrystones are sometimes eaten raw but more often are broiled, chopped for chowder or baked in dishes like clams casino. Large hardshells are stuffed or used in chowders, clam cakes and similar dishes. Whole, frozen clams must be served immediately upon thawing. If they are allowed to warm up, bacteria growth is rapid.

Cooking Methods: 
  • Bake
  • Broil
  • Fry
  • Grill
  • Poach
  • Saute
  • Smoke
  • Steam
  • Boil

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Turbot
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Walleye
Wild Salmon
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Hawaiian Kampachi
Loch Duart Salmon
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
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Mountain City Meats
Pappardelle's Pasta

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