Catfish

Did You Know: 

Catfish farming started in Arkansas in 1960 and expanded exponentially as soybean and rice farmers built ponds and processing facilities. Most catfish farms today are located in the Mississippi Delta. A typical pond covers 16 acres and produces 4,000 to 7,000 pounds of catfish per acre. As a rule, U.S. farm-raised catfish are antibiotic and hormone free, are recommended by the National Audubon Society as a safe environmental choice, and are listed as a best choice by the Monterey Bay Aquarium.

Common Names: 
Channel Catfish, Channel Cat, Farm-Raised Catfish
Scientific Name: 
Ictalurus Punctatus
Seasonal Availability: 
Year-Round
Global Supply: 
Primary Product Forms
Fresh: 
Whole, Fillets (bones in/boneless), Strips, Nuggets, Steaks
Frozen: 
Whole, Fillets (bones in/boneless), Strips, Nuggets, Steaks
Value-Added: 
Breaded Fillets, Strips, Nuggets; Marinated or Seasoned Fillets, Strips, Nuggets; Prepared Entrees
Locations: 
United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 
Cooking Tips: 

Possessing a fairly mild flavor and an unusual texture, catfish is as versatile as chicken; you can dress it up with a complex sauce, or dress it down for an outdoor barbecue. A mainstay of Cajun, Creole and Southern cooking, channel catfish can handle a variety of sauces or seasonings, from mild to strong.

Cooking Methods: 
  • Bake
  • Boil
  • Broil
  • Fry
  • Grill
  • Poach
  • Raw
  • Saute
  • Smoke
  • Steam

1537 Market™
Abalone
Albacore Tuna
American Red Snapper
Arctic Char
Fresh Farm Raised Icelandic Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped
Black Bass
Black Cod
Black Tiger Shrimp
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Clams
Cod
Corvina Sea Bass
Crabmeat, Blue
Crab, Dungeness
Dab
Dover Sole
Escolar
Grouper
Gulf Shrimp
Halibut
Hamachi
Hardshell Clams
Hybrid Striped Bass
Hawaiian Kampachi
Laughing Bird Caribbean White Shrimp
Lobster, American
Mahimahi
Mako Shark
MSC-Certified Chilean Sea Bass
Monchong
Monkfish
Mountain City Meats
Mussels, Blue
Mussels, Green
Ocean Perch
Opah
Opaka Paka
Orange Roughy
Oyster, Eastern
Oyster, Island Creek
Oyster, Pacific
Pappardelle's Pasta
Petrale Sole
Rockfish
Scallop
Shrimp, Pacific White
Shrimp, Mexican White
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Salmon
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Bass, Colorado Hybrid Striped Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Hawaiian Kampachi
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
1537 Market™
Mountain City Meats
Pappardelle's Pasta

Products

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