Albacore Tuna

Did You Know: 

Albacore is the only tuna allowed to be labeled “white meat”? While you may know it best for its excellent reputation in a can, albacore has also made quite a name for itself in fresh and frozen markets. Average market weight of the streamlined, torpedo-shaped fish is between 10 and 30 pounds. Like other tuna varietals, the albacore is blue and silver, but can be differentiated by its longer pectoral fins. This schooling fish is caught in subtropical and tropical waters, by trollers and longliners, worldwide.

Common Names: 
Albacore, Longfin Tuna, Tombo (Hawaiian)
Scientific Name: 
Thunnus alalunga
Seasonal Availability: 
Year-Round
Global Supply: 
Primary Product Forms
Fresh: 
Whole, H&G, Loins, Steaks
Frozen: 
Whole, H&G, Loins, Steaks
Value-Added: 
Canned, Smoked
Locations: 
Korea, Japan, New Zealand, South Africa, Spain, Taiwan, United States
Product Profile
Flavor: 
Texture: 
Nutritional Facts: 
Cooking Tips: 

Albacore, like the other tunas, should appeal to meat lovers, especially those who like to grill. Albacore cooks quickly, and for maximum flavor, is best served rare. Try searing albacore steaks to serve with a highly seasoned sauce. Marinating before cooking and basting during cooking will keep albacore moist and prevent it from turning tough.

Cooking Methods: 
  • Bake
  • Broil
  • Fry
  • Grill
  • Poach
  • Saute
  • Smoke
  • Steam
  • Boil

1537 Market™
Abalone
Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Black Bass
Black Cod
Black Tiger Shrimp
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Clams
Cod
Colorado Hybrid Striped Bass
Corvina Sea Bass
Crabmeat, Blue
Crabmeat, Dungeness
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Gulf Shrimp
Halibut
Hamachi
Hardshell Clams
Hybrid Striped Bass
Kona Kampachi
Laughing Bird Caribbean White Shrimp
Live Lobster
Loch Duart Salmon
Mahimahi
Mako Shark
MSC-Certified Chilean Sea Bass
Mexican White Shrimp
Monchong
Monkfish
Mountain City Meats
Mussel
Ocean Perch
Opah
Opaka Paka
Orange Roughy
Oyster, Eastern
Oyster, Pacific
Pappardelle's Pasta
Petrale Sole
Rockfish
Scallop
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Salmon
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Albacore Tuna
American Red Snapper
Arctic Char
Atlantic Salmon
Barramundi
Black Bass
Black Cod
Blue Marlin
Blue Nose
Branzini
Catfish
Caviar
CCI All-Natural Colorado Trout
Chilean Sea Bass
Chinook Salmon
Cod
Colorado Hybrid Striped Bass
Corvina Sea Bass
Dab
Dover Sole
Escolar
Fresh Farm Raised Icelandic Arctic Char
Grouper
Halibut
Hamachi
Hybrid Striped Bass
Kona Kampachi
Loch Duart Salmon
Mahimahi
Mako Shark
Monchong
Monkfish
MSC-Certified Chilean Sea Bass
Ocean Perch
Opah
Opaka Paka
Oyster, Pacific
Petrale Sole
Rockfish
Striped Marlin
Swordfish
Tai Snapper
Tilapia
Trout
Turbot
Wahoo (Ono)
Walleye
Wild Striped Bass
Yellowfin Tuna
Yellowtail Snapper
Wild Salmon
Abalone
Black Tiger Shrimp
Clams
Crabmeat, Blue
Crabmeat, Dungeness
Hardshell Clams
Live Lobster
Mexican White Shrimp
Mussel
Oyster, Eastern
Oyster, Pacific
Scallop
Laughing Bird Caribbean White Shrimp
1537 Market™
Mountain City Meats
Pappardelle's Pasta

Products

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