Different locales breed different species of shrimp. In Mexico, the clear, sun-drenched waters serve as a pure and healthy environment for ocean life and the currents create nutrient-rich waters, ultimately resulting in a bold flavored and firm shrimp. The free-range wild shrimp grow large because they are actively swimming throughout the gulf, which creates more muscle. They are known for an extra firm texture and slightly sweet flavor.

The Mexican Shrimp industry has instilled strict quality standards, exact sizing and true net weights. This fits with our commitment of maintaining sustainable fishing and aquaculture practices as well as strictly enforcing net weight standards. Whether from shrimp farms or wild harvest, 100 percent of Mexican shrimp are traceable from the end-user back to the processing plant.

Seattle Fish Company's Mexican White Shrimp product will always carry the Mexican Shrimp seal, guaranteeing the shrimp has been certified as an authentic Mexican product and has met the highest quality standards. Subjected to thorough quality control processes, the shrimp that pass inspection are packed by hand and kept in carefully monitored temperatures.

The Mexican White Shrimp season has just opened and new season prices are at historic lows making this premium shrimp a great menu item. Seattle Fish Company carries an amazing fresh, never frozen wild shrimp as well as wild and farm-raised frozen shrimp. For more information about Mexican White Shrimp, contact your Seattle Fish Company sales representative.

Some quick facts about Mexican White Shrimp:

• A 3 ounce serving has 18 grams of lean protein, zero saturated fat, zero carbohydrates and just 80 calories
• Shrimp are extremely low in cholesterol on par with skinless poultry and right on top of beef, pork, lamb, eggs and cheese

The Mexican Shrimp Council united with the Mexican government authorities in banning the use of antibiotics and chemicals.