In the cold clear waters of Scotland’s rugged coast, the artisan salmon stewards of Loch Duart have been using safe, sustainable practices for years to produce salmon as salmon should be: vigorous, shiny, firm and flavorful. In the strong tides and severe winds of this region of natural salmon migration, the conditions are perfect for rearing salmon consistently judged superior in taste, quality, color and appearance. As a member of the CleanFish Alliance, Loch Duart is a true artisan producer utilizing traditional practices to ensure quality salmon.

Characteristics of Loch Duart salmon:

• Superior taste, quality and color
• No hormones or growth promoters
• No anti-foulants or antibiotics
• Feed is as close to the natural diet as possible, taken from sustainable sources and GMO free
• Unique one-year fallowing system
• Reared from last remaining Scottish Salmon broodstock
• Available year-round

Seattle Fish Company is committed to providing the highest quality and freshest product for its customers, and Loch Duart salmon supports that goal. The product passes the ultimate test of salmon quality – how it tastes raw. Loch Duart salmon is served by name in leading sushi restaurants in the United Kingdom, Europe and United States, and The French Laundry has used salmon from Loch Duart exclusively for the past three years. For more information about this product, contact your sales representative at Seattle Fish Company.

Download the Loch Duart Salmon fact sheet.