Nation's Restaurant News and American Culinary Federation named the top 20 food trends for 2010, and half fell into the sustainable, eco-friendly, or organic categories. Over the past year, Seattle Fish Company has taken great strides to become an industry leader in seafood sustainability and can help jump-start sustainability efforts, answer questions, and provide insight into incorporating sustainability practices into your kitchen, including:

• Menu Planning – We can provide scientifically substantiated evaluations on sustainable seafood products.
• Menu Evaluation – We will review current or considered seafood menu items and provide a sustainable ranking based on well-respected, nongovernmental organizations.
• Staff Education – We can educate your wait and or kitchen staff in the sustainable aspects of the seafood products on your menu.

This education allows your staff to be fully prepared and confidently answer questions from diners regarding the sustainability of seafood menu items. This quick and efficient process is free and confidential, and carries no obligation.