Nations Restaurant News and American Culinary Federation named the top 20 food trends for 2010. Of the top trends for next year, half fell into the sustainable, eco-friendly or organic categories. More than 1,800 chefs ranked 214 items, several of which directly impact Seattle Fish Company and the steps and efforts they are putting forth to position the company as a seafood and sustainability expert in the Rocky Mountain region including:

Chef Survey: What’s Hot in 2010. Overall Trends
2. Locally sourced meats and seafood
3. Sustainability
10. Sustainable Seafood
15. Nutrition/Health
18. Non-traditional fish (e.g. branzino, Arctic char, barramundi)