After much deliberation and thanks to our esteemed panel of judges—Lori Midson, Café Society Editor of Westword; Christopher Cina, Executive Chef of Ghost Plate & Tap; Mark DeNittis of Il Mondo Vecchio; and Jon Emanuel, Executive Chef of Project Angel Heart—Seattle Fish Company is excited to announce the results of our first annual Truck Graphic Contest.

With more than 140 beautiful entries to choose from, the selection process was intense. The winners are…

Grand Prizewinner:

Chuck James of 1515 Restaurant

As the grand prizewinner, Chef Chuck James’ lobster and mussel dish will be prominently featured on one of Seattle Fish Company’s distribute trucks.

Runners Up:

Sergio Romero of Le Grande Bistro & Oyster Bar

Kate Rench of Café Diva

David Walford of Splendido

Chuck James of 1515 Restaurant

As runners up, these four dishes will be featured as a culinary collage on a second Seattle Fish Company distribution truck.

Staying true to the company’s commitment to sustainability, the new distribution vehicles are equipped with the latest in environmentally friendly features including greatly increased fuel efficiency, stand-by refers that consume less fuel, highly insulated cargo boxes, and emissions controls that actually discharge exhaust that is cleaner than the air coming in.

Click here to view the winning images on the Seattle Fish Company Facebook Page.