Seattle Fish Company has recently joined Chef's Collaborative, the leading non-profit network of food industry professionals that foster a sustainable food system through advocacy, education and collaboration. The organization serves as a public advocate for sustainable food in the greater culinary community, provides chefs with information and tools to make sustainable purchasing decisions and connects chefs with sustainable seafood producers.

As the only Marine Stewardship Council certified seafood wholesaler in the region, Seattle Fish Company is excited to be a member of Chef's Collaborative and help promote sustainable seafood options. For more information about the organization contact Derek Figueroa at 303-329-9595 or click here to visit the Chef's Collaborative Web site.